Space for your scale
4,000 m² of usable outdoor space, 1,500 m² of indoor space and another 5 hectares of grounds for large formats.
The site is drivable, so caterers, stage builders and technicians drive right up to their spot.

CORPORATE SUMMER PARTY NEAR MUNICH · SCHWABHAUSEN · DACHAU DISTRICT
Hofgut Sickertshofen in Schwabhausen, Dachau district, is about 30 minutes by car north-west of Munich and hosts corporate summer parties for 50 to 1,500 guests. The party happens in the courtyard, on the meadows and in the amphitheatre. If a storm rolls in, everyone moves into the Vaulted Hall with up to 240 seats. There is no curfew.
WHY SICKERTSHOFEN?
A company summer party, whether staff party or anniversary, is the thank-you for a year of work. A lawn with beer benches behind the office rarely does it justice.
Hofgut Sickertshofen is a historic four-sided farmstead in the Dachau countryside, first documented in 859 and owned by the Loock family since 1926. The grounds cover 40,000 m², with nothing but fields around.
So there is no curfew, and nobody calls the police at eleven when the band plays one more encore.
4,000 m² of usable outdoor space, 1,500 m² of indoor space and another 5 hectares of grounds for large formats.
The site is drivable, so caterers, stage builders and technicians drive right up to their spot.
The estate stands alone among fields, with no neighbours to complain.
Your party ends when your guests want to leave.
Biogas and solar with battery storage, plus our own well. Your summer party runs on energy produced on the farm, at no extra cost.
For companies with sustainability goals, that's a real argument.
Schwabhausen, Dachau district: about 30 minutes by car north-west of Munich, 35 minutes from the airport. By S-Bahn, take the S2 to Schwabhausen, then walk 15 minutes.
Parking is on site, and we can arrange a hotel shuttle.
COMPANY SUMMER PARTY IDEAS
You don't have to invent the programme yourself. Companies book these formats with us again and again, and they combine well.
Grill stations, live cooking and regional meat, grilled by caterers who have worked here many times and know where the water and power are.
Something quiet for the aperitif, a dance floor at midnight. We can arrange musicians and DJs from our partner network.
Human table football, scavenger hunt, golf cart challenge or archery. Accounting and sales end up on the same bar, and afterwards they talk to each other differently.
Several stations instead of one long buffet: street food, drinks bar, cocktails.
People don't queue, they wander around and mix.
Regional products, craftspeople at their stands, themed islands. Good for client events and anniversaries where the evening should show who you are.
Talks or awards in the afternoon, celebration in the evening. With two halls, two programme items can run in parallel.



Every area can be booked on its own or together with the others.
up to 240 guests

The largest room on the estate, step-free and you can even drive a car in.
Underfloor heating, travertine floor, enough height for a stage. Main hall, or plan B when it rains.
4,000 m²

4,000 m² of usable outdoor space plus another 5 hectares for large formats. Drivable, with no fixed installations in the way.
The amphitheatre next door has underfloor heating.
Reception & Lounge

Lots of glass, ground level and step-free, looking onto the amphitheatre.
Good for the reception, as a lounge or for a small exhibition.
Quiet retreat

Upstairs hall with a balcony, once the hayloft. For the board, outside guests or a programme item running parallel to the party.
WHAT OUR CLIENTS SAY
„Warmth and personal care."
The combination of a unique location, lovingly designed decoration and varied team activities made our summer party truly special. Professionalism combined with warmth and personal care, you can feel how much passion is in this estate in every detail.
„From the organisation to the evening itself, everything was a dream."
It was PERFECT. From your organisation to the evening itself, everything was a dream. We would book you again anytime.
CULINARY
Good catering rarely fails because of the food. It usually fails because the caterer is there for the first time and doesn't know where the power supply is.
That's why we work with a fixed circle of caterers who have cooked here many times, from a BBQ buffet to a ten-course menu.
On request we also organise music, technology, supporting programme and setup and teardown. Then you get one invoice instead of ten.
So there are no nasty surprises on setup day
Right at the estate. We can arrange a hotel shuttle on request.
Across the whole grounds, upgradeable to 1 Gbit for livestreams and hybrid formats.
Several 32A connections, up to 75 kW total draw. No generator needed.
The Vaulted Hall and Orangerie are step-free, with accessible restrooms and parking.
Biogas and solar. Your party runs on renewable energy from the farm, at no extra cost.
Anouk Gevers takes your inquiry and plans with you up to setup day. Robin Loock-Stauder and Tamara Aichele step in for the quote and contract.







SEND INQUIRY



Tell us your date, guest count and what you have in mind. Anouk will get back to you with an initial cost estimate and available dates. If you like, we organise the whole party.